خلاصہ

Description:

• Quality, Health, Safety & Environment: Area: Pakistan & Afghanistan (Dairy Sales & Ice Cream Business).
• Duties and Responsibilities:

• Conducting 20 Different HSE Training Programs across Company.
• Monitoring & Conducting Training on latest HSE Sphera Software.
• Developing HSE SOPs & Policies.
• Developed DuPont Level 3 Standards with 3.70 rating across the company.
• Obtained ISO 9001 – 14001 – 18001 & Halal Audits Certifications for the company.
• Monitoring & Investigating Injury, Illness, and Incident related performance within all Depts.
• Conducting Risk Assessments of all company facilities.
• Managing Distributions, Regional Offices, Logistic Fleet & Haulier Assessments.
• Monitoring performance, trends, and indicators of improving or degrading incident performance and develops and implements strategic solutions.
• Promotes safety consciousness among employees by providing training's, accurate data, conducting safety meetings, giving timely feedback, on safety suggestions and visibly supporting the safety program(s).
• Stand-in as a resource to staff and employees as an HSE subject matter expert.

Certifications Details:

• Degree Name : B.Sc. (Hons) Agricultural Entomology. (4 Years) 1999 - Sindh Agriculture University Tandojam.
Quality, Health, Safety & Environment Expert.
British Safety Council – Level – 6 (Diploma). (Under Progress) -
ISO – ISMS – 2700:2013 – Lead Auditor & ISO – QMS – 9001:2015 – Lead Auditor.
ISO 9001/14001/18001/22K/Halal Audit. BVC Awareness Certifications
1. Quality Management Systems & Food Safety Management (Based on ISO 9001:2008 & ISO 22000:2005).
2. Awareness on ISO 14001:2004 & OHSAS 18001:2007. & DuPont Safety Audits-Level 3. (Training & Preparation).
DOB : Apr 06, 1974.
Address: Engro foods Ltd, The Enterprise Building – 2nd Floor, 01 km, Thokar Niaz Baig Bridge, Multan road Lahore 54500
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